Quick Spicy Bacon Broccoli Orecchiette Pasta
This 25-minute pasta combines crispy bacon, tender broccoli and a creamy gochujang sauce for a quick weeknight dinner with a spicy Korean twist that's ready in no time.
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Cooking tools:
- Pot
- Colander
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Stove
- Reserved pasta water cup
- Tongs
- Serving bowl
- Plate
- Refrigerator
- Airtight container
- Nonstick skillet
Ingredients
- 8 ½ ounces orecchiette
- Salt - to taste
- 1 small broccoli head - chopped into bite-sized pieces
- 7 ounces bacon bits
- 1 brown onion - diced
- 2 garlic cloves - minced
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 2 tbsp gochujang paste - more or less to taste
- 1 ½ cups heavy cream
- Freshly ground black pepper - for serving
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