Dhaniya Chutney | Coriander Chutney - Zayka Ka Tadka
Dhaniya Chutney | Coriander Chutney is an extremely delicious, quick, and most popular chutney prepared from fresh Coriander leaves. It pairs amazingly with all types of snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Dhaniya/ coriander leaves - 1 bowl (100 gram), finely chopped
- Green chili - 4 medium-sized
- Roasted peanuts - 1 small bowl
- Kala namak (black salt) - 1 teaspoon
- Salt - 1 teaspoon or as required
- Hing/ asafoetida - a pinch
- Jeera - 1 teaspoon
- Lemon juice - 1 tablespoon
- Water - 1 or 1(1/2) tablespoon
More Like This
Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Coriander Chutney ( Hara Dhaniya Chutney) - Zayka Ka Tadka
zaykakatadka.com
Dhaniya Tamatar (Coriander Tomato) Chutney - Zayka Ka Tadka
zaykakatadka.com
Green Chutney | Hari Chutney | Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Dahi Wali Green Chutney - Zayka Ka Tadka
zaykakatadka.com
Green Chutney | Hari Chutney - Zayka Ka Tadka
zaykakatadka.com
Green Chutney | Coriander Chutney
zaykakatadka.com