Dahi Wali Green Chutney - Zayka Ka Tadka
Dahi Wali Green Chutney is a spicy and tangy chutney. The best accompaniment for all your snacks is a flavorful bowl of this chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Coriander leaves / Hara dhaniya - 1 cup
- Curd / Dahi - 2 tablespoon
- Ginger / Adrakh - 1/2 inch chopped
- Green chili / Hari mirchi - 2 chopped
- Black salt / Kala namak - 1/2 teaspoon
- Salt - as per taste
- Cumin seeds / Jeera - 1 teaspoon
- Chaat masala - 1/2 teaspoon
- Peanuts - 10 to 12
- Asafoetida / Hing - a pinch
- Water - as required
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