Skillet Green Bean Casserole with Crispy Shallots and Umami Mushrooms | Yumzy Recipes | YUMZY - Smart Cooking Assistant

Ingredients

• 1 pound, trimmed and snapped Green Beans
• 12 ounces, quartered Cremini Mushrooms
• 2 medium, thinly sliced Shallots
• 3 cloves, minced Garlic
• 2 tablespoons Unsalted Butter
• 1 tablespoon Olive Oil
• 2 tablespoons All-Purpose Flour
• 1 cup Vegetable Broth
• 1/2 cup Heavy Cream
• 1 tablespoon Soy Sauce
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Fresh Thyme Leaves
• to taste Salt
• to taste Black Pepper
• 1/2 cup, for topping Crispy Fried Shallots