Leftover Veg Quiche | Florette Salad | Crafted by Nature, Perfected by Florette
Our new recipe for leftover veg Quiche is a perfect way to use up leftover vegetables and meat. Perfect for a quick supper.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Grater
- Kitchen scale
- Oven
- Plate
Ingredients
- 300g leftover Sunday lunch vegetables
- 100g Sunday lunch meats
- 1 pint milk
- 4 eggs
- 1 pre-cooked pastry case
- Salt
- pepper
- 100g Cheddar cheese, or any ends bites from the fridge, grated
- 100ml salad cream
- ¼ bag Florette Mixed salad
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