Allotment Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Use up any leftover salad items with our allotment salad recipe. Ideal for a quick and nutritious vegan lunch.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 150g new potatoes
- 100g cherry tomatoes
- 100g cucumbers
- 1 stick of celery
- 2 radish
- 5g parsley
- 5g chives
- 5g dill
- ½ bag Florette Mixed Leaf Salad
- 100ml French vinaigrette
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