Chicken & Pasta Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Liven up your lunchbox with this recipe for chicken & pasta salad. It's a great way to use up leftover roast chicken or cooked pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 2 handfuls Florette Classic Crispy
- 150g wholewheat pasta
- 4 x baby courgettes, thinly sliced
- 1 tbsp pine nuts
- 150g cooked chicken, torn or cut into bite sized pieces
- 2 tbsp green pesto
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