Tea-crusted salmon Recipe - Los Angeles Times
The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest...
Ingredients
- 1 pound skin-on salmon fillet
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black peppercorns
- 1 tablespoon genmaicha tea
- 1 tablespoon olive oil
More Like This
Green Tea-Poached Salmon with Braised Spinach - Delicious Living
deliciousliving.com
Foryoueats: Tea-smoked Salmon
foryoueats.com
Green-Tea Poached Salmon with Sautéed Mushrooms
besthealthmag.ca
Rooibos tea-smoked salmon – Food & Home Magazine
foodandhome.co.za
Chilled Tea-Smoked Salmon – The Forward
forward.com
Foryoueats: Honey Glazed Tea-smoked Salmon | Marion's Kitchen
foryoueats.com
Tea-smoked salmon with herb mayonnaise recipe | Good Food
bbcgoodfood.com
Whiskey and Sweet Tea Glazed Salmon Recipe
today.com