Tea-smoked salmon with herb mayonnaise recipe | Good Food

Name: Tea-smoked salmon with herb mayonnaise recipe | Good Food
Ingredients: 1 tbsp tea leaves (see 'Try', below); 2 tbsp uncooked white rice; 2 tbsp soft brown sugar; 4 salmon fillets about 150g/5½oz each; few drizzles olive oil; ½ cucumber cut lengthways into ribbons with a vegetable peeler; 4 radishes thinly sliced; 2 handfuls rocket; drizzle red wine vinegar; 2 egg yolks; 1 tbsp Dijon mustard; 200ml olive oil (not extra virgin); squeeze lemon juice; large handful herbs such as parsley, chives and tarragon, finely chopped, plus extra for sprinkling

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Create a restaurant-style roast fish dish that's infused with a smoky flavour and served with homemade mayo, from BBC Good Food.

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Ingredients

1 tbsp tea leaves (see 'Try', below)
2 tbsp uncooked white rice
2 tbsp soft brown sugar
4 salmon fillets about 150g/5½oz each
few drizzles olive oil
½ cucumber cut lengthways into ribbons with a vegetable peeler
4 radishes thinly sliced
2 handfuls rocket
drizzle red wine vinegar
2 egg yolks
1 tbsp Dijon mustard
200ml olive oil (not extra virgin)
squeeze lemon juice
large handful herbs such as parsley, chives and tarragon, finely chopped, plus extra for sprinkling