Foryoueats: Honey Glazed Tea-smoked Salmon | Marion's Kitchen

Ingredients

• 1 x 800g (1.7 lb) salmon fillet
• lemon wedges, to serve
• finely chopped dill, to serve
• Smoking mix:
• ½ cup loose black tea
• ½ cup rice
• 2 Tbsp brown sugar
• 1 Tbsp Sichuan peppercorns
• 4 whole star anise
• Honey glaze:
• ¼ cup honey
• ¼ cup pineapple juice
• 1 tbsp light soy sauce
• ½ tsp dark soy sauce
• Quick pickled cucumber:
• 1 large Lebanese or Japanese cucumber, thinly sliced
• 2 tsp sugar
• 2 tsp white vinegar
• ½ tsp sea salt
• 1 tbsp finely chopped mint
• 1 tbsp finely chopped dill