Creamy mussel soup with oyster mushrooms and miso aïoli - Serving Dumplings
You won't easily forget these plump, juicy mussels with crispy oyster mushrooms in a spicy, creamy broth with garlic, ginger and lemongrass, laced with a crunch of shallots. All topped with a few...
Ingredients
- 1 kg fresh mussels
- 2 shallots, thinly sliced
- 1 tsp grated ginger
- 1 garlic clove, finely minced
- 1 lemongrass
- 250 ml chicken broth
- 4 tbsp heavy cream
- 1 tbsp butter
- 1 tsp miso
- freshly grated black pepper
- 1 chili pepper, finely chopped
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