Creamy Shallot Shrimp and Mussels

Creamy Shallot Shrimp and Mussels

egusto.co

Shrimp and mussels in a quick shallot cream sauce with butter, finished with lime and cilantro. Two servings, on the table in 15 minutes.

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Ingredients

  • 200 grams raw shrimp, peeled
  • 200 grams pre boiled mussels, without shells
  • Olive oil for frying
  • Salt to taste
  • Cilantro and lime for serving
  • Lime
  • 2 shallots, thinly sliced
  • 2 tablespoons butter
  • 0.5 teaspoon sugar
  • 1 tablespoon flour
  • 0.5 cup cream
  • Ground white pepper

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