Raspberry & Macadamia Blondies –

Ingredients

• 200g ground almonds
• 100g gluten free flour
• 4 tbsp almond butter
• 2 tbsp coconut oil (melted)
• 5 tbsp maple syrup
• 1 egg
• 180ml almond milk
• 200g raspberries
• 150g macadamia nuts (roughly chopped)
• 2 tsp vanilla extract
• 1 tsp baking powder
• pinch salt
• 7oz ground almonds
• 3.5oz gluten free flour
• 6.3fl. oz almond milk
• 7oz raspberries
• 5.25oz macadamia nuts (roughly chopped)
• Step 1 Pre-heat the oven to 180 degrees.
• Step 2 Mix the ground almonds, flour, baking powder and salt together in a bowl.
• Step 3 Add the almond butter, coconut oil, maple syrup and milk to your blender and blend together.
• Step 4 Pour this mixture into the mixing bowl with the dry ingredients then beat in the egg.
• Step 5 Gently fold in the raspberries and nuts.
• Step 6 Line a baking tray with baking paper and pour the blondie mixture into it, spreading evenly.
• Step 8 Allow to cool for 15 minutes before cutting into squares and enjoying.