White Chocolate, Raspberry and Macadamia Blondies
Lighten up the richness of a classic brownie with white chocolate, crunchy macadamia and tart raspberry with this recipe for blondies.
Ingredients
- Raspberry and macadamia blondies
- 185 grams butter, chopped coarsely
- 400 grams white chocolate, chopped coarsely
- 1¼ cups (275g) caster (superfine) sugar
- 3 eggs, beaten lightly
- 1½ cups (225g) plain flour
- ¾ cup (105g) self-raising flour
- ¾ cup (115g) unsalted macadamias, lightly roasted, chopped coarsely
- 150 grams frozen raspberries
- 1 teaspoon icing sugar
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