White Chocolate, Raspberry and Macadamia Blondies

White Chocolate, Raspberry and Macadamia Blondies

www.womensweeklyfood.com.au

Lighten up the richness of a classic brownie with white chocolate, crunchy macadamia and tart raspberry with this recipe for blondies.

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Ingredients

  • Raspberry and macadamia blondies
  • 185 grams butter, chopped coarsely
  • 400 grams white chocolate, chopped coarsely
  • 1¼ cups (275g) caster (superfine) sugar
  • 3 eggs, beaten lightly
  • 1½ cups (225g) plain flour
  • ¾ cup (105g) self-raising flour
  • ¾ cup (115g) unsalted macadamias, lightly roasted, chopped coarsely
  • 150 grams frozen raspberries
  • 1 teaspoon icing sugar

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