Raspberry and macadamia blondies
This sweet treat hails from the UK and is a white chocolate version of the brownie. This yummy recipe combines macadamia nuts with fresh summer raspberries.
Ingredients
- 125 gram butter
- 2 180g block white chocolate, chopped
- 1 1/2 cup plain flour, sifted
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
- 1/2 cup chopped toasted macadamias
- 1 punnet fresh raspberries
- icing sugar, for dusting
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