Dutch Oven Peach Cobbler Recipe: Perfect for Ovens or Campfires

Ingredients

• 3 lbs fresh peaches OR three 15-oz cans of peaches in juice
• 1 lemon, juiced (plus the zest)
• 2 tbs almond flour, cornstarch, buckwheat flour or all-purpose flour
• 1/3 cup maple syrup, honey, agave or date syrup
• 1/2 tsp vanilla extract (or 1/4 tsp vanilla powder)
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 cup white or whole wheat flour (buckwheat flour also fits)
• 1 cup rolled oats (or add an extra cup of flour)
• 1 tbs baking powder
• 1/2 cup demerara sugar (white sugar, Xylitol, or fructose also work)
• 1/2 cup salted butter, grated (do this while it’s cold)
• 1/2 cup milk, coconut cream, or non-dairy milk of your choice
• Vanilla ice cream, whipped cream, liquid cream or custard, or yogurt. Or a combination!