Roasted Honey Pulled Pork Subs
Preheat your smoker to 275°F. Generously season the pork shoulder on all…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Spray bottle
- Skillet
- Saucepan
- Whisk
- Aluminum foil
- Meat shredder
- Oven mitt
- Measuring cup
- Measuring spoon
Ingredients
- 1 Pork shoulder, 7 to 8 lbs
- 1/2 cup Simon Barbecue Roasted Honey Barbecue Rub
- 8 Sub rolls
- 2 cups Apple cider vinegar
- 1 cup Apple cider vinegar
- 6 tbsp Butter
- 1/4 cup Simon Barbecue Roasted Honey Barbecue Rub
- 1/4 cup Yellow Mustard
- 2 1/2 tbsp Ketchup
- 2 tbsp Honey
- Spray bottle
- Wood chunks for smoking, preferably oak
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