Santa Maria Style Tri Tip | Recipe Cart | Recipe Cart

Ingredients

• 1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat
• 1 Tbsp Kosher salt
• 1 Tbsp finely ground black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 teaspoon cayenne
• 1 Tbsp dried oregano
• 1 teaspoon dry rosemary (or fresh, finely minced)
• 1/2 teaspoon dry sage