Perfectly Cooked Sous Vide Tri Tip: A Family Favorite Recipe
Discover my delicious sous vide tri tip recipe! Juicy and flavorful, this easy method guarantees a perfect roast for any occasion. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 to 3 pounds (900g to 1.4kg) tri tip roast, trimmed
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15g) kosher salt
- 1 teaspoon (5g) black pepper
- 1 tablespoon (15g) garlic powder
- 1 tablespoon (15g) onion powder
- 1 tablespoon (15g) smoked paprika
- Optional: Fresh herbs (e.g., rosemary or thyme) for additional flavor
- 2 tablespoons (30ml) butter for searing
- Optional: Fresh herbs for garnish
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