Seared Sous Vide-Style Tri-Tip | Recipe Cart | Recipe Cart
Savor seared sous vide-style tri-tip with a flavorful rub and crispy exterior. Perfect for weekend grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- One 2-pound tri-tip roast
- Kosher salt
- Freshly ground pepper
- 2 tablespoons thyme leaves
- 3 large garlic cloves, minced
- 4 tablespoons unsalted butter, cubed
- Extra-virgin olive oil, for brushing
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