How to Sous Vide Tri-Tip Steak Perfectly - A Duck's Oven
Learn how to make a cut of steak like tri-tip into tender and perfectly cooked using sous vide. Sous vide tri-tip temperature chart included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 tri-tip steaks (6-8 oz each)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 fresh rosemary sprigs (optional)
- 1 tbsp ghee
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