Thai Fish Cakes with Green Bean & Dried Shrimp Salad - Cuisine Magazine - From New Zealand to the Wo

Name: Thai Fish Cakes with Green Bean & Dried Shrimp Salad - Cuisine Magazine - From New Zealand to the Wo
Ingredients: 500g fish, roughly chopped; 2 tablespoons red curry paste (or more if you’d like it spicier); 3 makrut (kaffir) lime leaves, stems removed and very finely shredded; 1⁄2 cup coriander leaves and stems, roughly chopped; pinch sugar; 1 egg; 2 tablespoons fish sauce; vegetable oil for frying; 1 small shallot, thinly sliced; 2 tablespoons dried shrimp (available at Asian supermarkets); 2 cloves garlic; 1 dried bird’s eye chilli; 1 tablespoon lime juice; 2-3 teaspoons palm sugar; 1 tablespoon vegetable oil; 500g green beans, trimmed; 2 tablespoons chopped roasted peanuts

www.cuisine.co.nz

These simple fish cakes are easy to pull together and most types of fish are suitable to use. The mix is soft so it does benefit from being made ahead and allow

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