Mexican Rice Bowl | IGA Recipes

Ingredients

• 1 cup brown rice
• 1/2 cup McKenzie's Green Split Peas
• 1/2 cup McKenzie's Australian Red Split Lentils
• 1 red onion, finely diced
• 1 Lebanese cucumber, diced
• 1/2 cup corn kernels
• 1/2 red capsicum, diced
• 1/2 punnet cherry tomatoes, chopped
• 1/2 cup coriander leaves, chopped
• 2 tbs olive oil
• 1 tbs red wine vinegar
• 1/2 tsp cumin
• Pinch of sugar
• 2 avocados, sliced
• Corn chips, dairy free sour cream and lime wedges, for serving