Mexican Rice Bowl With Chicken Recipe - Food.com
Something I've recently discovered...rice bowls. The Mexican ones. Ay, caramba!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 chicken breasts, cubed
- salt and pepper
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1 (14 ounce) can corn, drained
- 1 (14 ounce) can diced tomatoes and green chilies, undrained
- 1 (14 ounce) can black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon dried chipotle powder
- 2 cups white rice, cooked (cooked) or 2 cups brown rice (cooked)
- 1 cup shredded cheese (for topping)
- sour cream (for topping)
- tortilla chips (optional) or warmed flour tortilla (optional)
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