Mexican Rice Bowl (Vegetarian and Meat Options) | Hilda's Kitchen Blog

Ingredients

• 3 cups cooked Mexican rice ((or brown rice))
• ½ cup pico de gallo
• ½ cup roasted corn
• ½ avocado ((cubed))
• 12 ounces flank steak or chicken breast ((or 2 cups grilled vegetables))
• ½ tsp fajita seasoning ((or salt and pepper))
• 1 tbsp olive oil
• 1 cup canned black beans
• 2 tbsp sour cream
• ¼ cup queso fresco ((crumbled))
• 1 medium jalapeno pepper ((sliced, optional))