Easy Summer Chicken, Corn & Zucchini Bake | The Leaf
Summer meals call for seasonal ingredients and easy, breezy prep. This five-ingredient Chicken, Corn and Zucchini Bake has all that and more. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Tongs
- Oven mitt
- Plate
- Aluminum foil
Ingredients
- 1 lb. chicken breast, halved
- 1 zucchini, chopped
- 3 ears corn, broken in half
- ¼ cup light Italian dressing
- ¼ cup grated parmesan cheese
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