Italian Stew - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 28-ounce can fire roasted diced tomatoes
• 2 cup vegetable stock
• 2 can cannelli beans
• 1 bunch kale, chopped with stems removed
• ½ red pepper, chopped
• ½ green pepper, chopped
• 1 white onion, chopped
• 4 garlic cloves, minced
• olive oil
• 1 teaspoon rosemary
• 2 tablespoon oregano
• chili flakes
• 3 bay leaves
• salt and pepper to taste