Italian beef stew | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian beef stew & see the Points value of this great recipe.
Ingredients
- Borlotti beans, dry 200 g, soak, (1 cup)
- Beef stock 1½ cup(s), (375ml), heated
- Dried mushrooms 20 g, porcini, chopped (1 tbs)
- Olive oil 1 tbs
- Brown onion 1 medium, chopped
- Carrot(s) 1 medium, chopped
- Beef chuck steak, raw 480 g, (Buy 600g), fat trimmed, cut into 3cm pieces
- Plain flour 1 tbs
- Tomato paste 2 tbs
- Mushrooms 200 g, button, halved
- Dried bay leaf 1 whole
- Kale 1 cup(s), (1 bunch cavolo nero) coarsely chopped
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