Italian Bean Stew Recipe | Stew Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 garlic cloves, chopped
• 1 leek, finely chopped
• 100ml red wine
• 400g tin plum tomatoes
• 1 lemon, zested and juiced
• 1 sprig rosemary, chopped
• 1 sprig oregano, chopped
• 400g tin borlotti beans
• 400g tin butter beans
• 400g tin flageolet beans
• 100ml vegetable stock
• crusty bread, to serve