Rosemary-Lemon Pork Chops with Ember-Smoked Butter | Pork Recipes | Weber Grills | Weber US
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Cooking tools:
- Grill
- Instant-read thermometer
- Long-handled tongs
- Metal tray
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Refrigerator
Ingredients
- ¼ cup/60 milliliters extra-virgin olive oil
- Finely grated zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon minced garlic
- Kosher salt
- Freshly ground black pepper
- 4 boneless or bone-in pork chops, each about 1 inch thick
- 6 tablespoons/90 grams (¾ stick) unsalted butter, softened
- 2 teaspoons finely chopped fresh rosemary leaves
- 1 teaspoon country-style Dijon mustard
- 1 teaspoon minced garlic
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