Beef Hor Fan - Wing Yip
A combination of tender beef fillet cooked in oyster and soya sauces, ginger and spring onions served on a bed of lightly fried flat rice noodles. The delicious
Ingredients
- 170g beef steak (thinly sliced)
- 125g flat rice noodles (dry weight)
- 1 tsp chopped garlic
- 113g beansprouts
- 2 tbsp vegetable oil
- 1 inch fresh ginger (sliced)
- 100g Pak Choi or Choi Sum (blanched)
- 2 spring onions (cut into 3cm lengths)
- 1 tsp Wing Yip Light Soya Sauce
- 1 tbsp water
- Wing Yip Sesame oil (to garnish)
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