Ingredients
- 28g dried sliced Chinese mushrooms
- 57g Button or Chestnut mushrooms
- 57g Oyster mushrooms
- 284g Beef (rump or sirloin) - season in sesame oil, light soy and cornflour
- 2 - 3 tbsp Wing Yip Oyster Sauce
- 1 tsp minced garlic paste (or use fresh)
- 1 tsp minced ginger (or use fresh)
- 3 stalks spring onions (3cm lengths)
- 2 tbsp peanut or vegetable oil
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