Beef on Szechuan Noodles - Wing Yip

Ingredients

• 250g Beef (rump, fillet or topside cut into thin strips, across the grain)
• 142g Flat Rice noodles
• 1 jar Wing Yip Spicy Szechuan Sauce
• 1 tbsp Wing Yip Light Soy Sauce
• 1 tsp Black Pepper
• 2 tsp Chopped/minced garlic
• 1 tsp Chopped/minced ginger
• 1 Red chilli (finely chopped)
• 185g Beansprouts
• 1 Fresh pepper (sliced)
• 2 Spring onions (finely sliced)