Beef Hor Fan - Wing Yip

Ingredients

• 170g beef steak (thinly sliced)
• 125g flat rice noodles (dry weight)
• 1 tsp chopped garlic
• 113g beansprouts
• 2 tbsp vegetable oil
• 1 inch fresh ginger (sliced)
• 100g Pak Choi or Choi Sum (blanched)
• 2 spring onions (cut into 3cm lengths)
• 1 tsp Wing Yip Light Soya Sauce
• 1 tbsp water
• Wing Yip Sesame oil (to garnish)
• juice from 1 Tbsp grated ginger
• 1 heaped tsp cornflour
• 1 tsp vegetable oil
• 1/2 tspz bicarbonate of soda
• 170ml beef or chicken stock
• 1 tsp Wing Yip Oyster or Mushroom sauce
• 1/4 tsp sugar
• 1/2 tsp Wing Yip Dark Soya Sauce
• 2 tsp cornflour