Beef in Black Bean Sauce on Flat Rice Noodles - Wing Yip

Ingredients

• 250g Beef (rump, fillet or topside cut into 1/2 cm slices across the grain)
• 1 tsp Wing Yip Sesame Oil
• 2 tsp Wing Yip Light Soya Sauce
• 1 small red pepper (sliced)
• 2 spring onions (sliced - separate white from green)
• 1 tsp chopped garlic
• 1 tsp grated ginger
• 1 jar Wing Yip Black Bean Sauce (185ml)
• 118 ml water
• 1 tbsp peanut or vegetable oil - to fry beef
• 150g flat rice noodles - soak for 20 minutes in tepid water
• 113g beansprouts
• 1-2 tbsp peanut or vegetable oil
• 3 tbsp water