Brown sugar and walnut meringue with cinnamon plums

Brown sugar and walnut meringue with cinnamon plums

www.nzwomansweeklyfood.co.nz

Nici Wickes' brown sugar meringue recipe is exquisite! The tartness of roasted cinnamon plums is a fabulous foil for the sweetness of this Christmas favourite. Serve with cream and dollops of custard

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Ingredients

  • 6 egg whites
  • 200 gram caster sugar
  • 2 heaped tbsp brown sugar
  • 1 tablespoon cornflour
  • 2 teaspoon malt or white vinegar
  • 1/4 cup walnut pieces, toasted
  • Topping
  • 6-8 fresh plums (or use canned black doris)
  • 1/4 cup water
  • 4 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 300 millilitre cream, softly whipped
  • 1 cup store-bought custard
  • 3 tablespoon caster sugar
  • store-bought chocolate stars and a few pinches of cinnamon to decorate

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