Brown sugar meringue roulade with burnt honey apples - Penguin Books Australia

Name: Brown sugar meringue roulade with burnt honey apples - Penguin Books Australia
Ingredients: 150g runny honey; 1 vanilla pod, halved lengthways, seeds scraped out and reserved with the pod; 5 fresh bay leaves; 1 cinnamon stick; . tsp ground cinnamon; . tsp flaked sea salt; tbsp orange juice; 1kg Braeburn apples (about 7–8), peeled, cored and each cut into 6 wedges (or 8 if they’re larger); 1 tbsp olive oil

www.penguin.com.au

If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the...

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Ingredients

150g runny honey
1 vanilla pod, halved lengthways, seeds scraped out and reserved with the pod
5 fresh bay leaves
1 cinnamon stick
. tsp ground cinnamon
. tsp flaked sea salt
tbsp orange juice
1kg Braeburn apples (about 7–8), peeled, cored and each cut into 6 wedges (or 8 if they’re larger)
1 tbsp olive oil