Cinnamon Meringue Pie

Ingredients

• Cinnamon Pie
• 1 prepared pie crust (store-bought or homemade)
• ½ cup (99g) granulated sugar
• ½ cup (60g) all-purpose flour
• 1½ tablespoons ground cinnamon
• 1 teaspoon freshly grated nutmeg
• ½ cup (106g) light brown sugar
• 1¾ cups (403g) whole milk
• 1 cup (235g) heavy cream
• 1½ teaspoons pure vanilla extract
• ½ teaspoon fine sea salt
• Cinnamon Meringue
• 4 large (142g) egg whites
• ½ teaspoon cream of tartar
• 1 cup (198g) granulated sugar
• Large pinch of fine sea salt
• 1½ teaspoons ground cinnamon