Pub-Style Pickled Eggs Recipe: Tangy & Tasty!
Fancy a taste of the pub? This easy pickled eggs recipe delivers a tangy, spiced delight. Perfect for snacks or a ploughman's! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 6 large eggs (340g)
- 1 ½ cups white vinegar (5% acidity) (355ml)
- ¾ cup water (177ml)
- 2 tablespoons granulated sugar (30ml)
- 1 tablespoon pickling spice (15ml)
- 1 teaspoon salt (5ml)
- Optional: 1 small red chili, sliced
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