Pub Grub Pickled Eggs Recipe: Pint-Perfect & Easy!
Craving pub-style pickled eggs? This easy pickled eggs recipe delivers tangy, moreish flavor in every bite. A British pub classic, made simple! Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 6 large eggs
- Water, enough to cover the eggs
- 360ml white vinegar
- 120ml water
- 30g granulated sugar
- 18g pickling salt or kosher salt
- 8g brown mustard seeds
- 2g black peppercorns
- 1g red pepper flakes
- 2 cloves garlic, smashed
- Optional: 1 small dried chili pepper
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