Tangy Pub-Grub Pickled Eggs Recipe: An Easy Classic
Fancy some proper pub grub? This pickled eggs recipe is a tangy, savory delight! Easy to make and perfect with a pint. Get the recipe for pickled perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 6 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups white vinegar (5% acidity)
- 1 cup water
- 1/4 cup granulated sugar
- 1 tablespoon pickling spice
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon red pepper flakes (optional)
- 2 cloves garlic, smashed
- 1 small bay leaf
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