Maple Sugar Pies
Master patissier Laurian Veaudour adds rich maple syrup to this sugar pie recipe to create an indulgent sweet treat
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Ingredients
- 200g plain flour
- 50g wholemeal rye flour
- 125g maple sugar
- 125g unsalted butter, cut into small squares
- 1 medium egg
- 90g pure maple syrup (preferable amber syrup for its rich taste)
- 170g whipping cream
- 40g unsalted butter
- 2g salt flakes
- 300g 50% Kidavao milk chocolate
- 30g unsalted butter, melted
- 2 tbsp double cream
- 3g salt flakes
- 225g pure maple syrup (preferable amber syrup for its rich taste)
- 50g sourdough breadcrumbs
- 20g rolled oats
- 60g pecan nuts, chopped
- 75g plain flour
- 60g desiccated coconut
- 60g oats
- 1 pinch of salt flakes
- 45g maple sugar
- 75g unsalted butter
- 10g pure maple syrup (preferable amber syrup for its rich taste)
- 5g bicarbonate of soda
- 25g water
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