Grilled Pineapple Chili Shrimp Skewers Recipe

Grilled Pineapple Chili Shrimp Skewers Recipe

nat.io

Succulent shrimp skewers glazed with a sweet-spicy pineapple chili sauce and grilled to perfection in just minutes, offering a perfect balance of lean protein a

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Ingredients

  • 1 cup fresh pineapple chunks (about ¼ of a medium pineapple)
  • 2 tablespoons avocado oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon monk fruit sweetener
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1-2 red chilies (such as Fresno or red jalapeño), seeded and minced
  • 2 tablespoons coconut aminos (or gluten-free tamari)
  • ¼ teaspoon salt
  • ¼ cup fresh cilantro, chopped
  • 1½ pounds large shrimp (16-20 count), peeled and deveined, tails on
  • 1 cup fresh pineapple, cut into 1-inch chunks
  • 1 tablespoon avocado oil, for brushing
  • 8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro leaves
  • 1 lime, cut into wedges
  • 1 teaspoon sesame seeds (optional)

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