Ingredients
- 150 g de harina
- 200 g de agua
- 35 g de aceite de oliva
- 25 g de levadura prensada fresca
- 150 g de maicena
- 100 g de harina de fuerza
- 1 cucharadita sal
- 50 g de avellanas
- 250 g de remolacha cocida
- 30 g de aceite de oliva
- 15 g de zumo de limón
- 2 dientes de ajo
- 1 cucharadita de sal
- 2 pellizcos de comino molido
- 100 g de kale
- 100 g de queso feta
- 200 g de mozzarella rallada
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