Steak with Sauce Bordelaise

Ingredients

• 2 pounds beef Tri-tip Steak
• 2 tablespoons canola oil
• 1 tablespoon salt
• 4-1/2 teaspoons freshly ground black pepper
• 1/4 cup butter
• 1/4 cup minced shallots
• 1 teaspoon minced garlic
• 3 Beef Bones (about 4 oz each), marrow removed and chopped
• 2 tablespoons brandy
• 3/4 cup dry red wine
• 1 cup beef stock
• 1/2 cup heavy cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon beef base
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley