Foryoueats: Bordelaise Sauce

Ingredients

• Bordelaise:
• 4 tbsp unsalted butter split
• ¾ c chopped shallots
• 400 ml beef stock reduce to 200 ml
• 300 ml dry red wine
• 1 tbsp chopped parsley
• 5 branches fresh thyme
• 2 bay leaves
• kosher salt Diamond Crystal brand
• black pepper
• Beurre manié:
• 1 tbsp unsalted butter softened
• 1 tbsp flour