Beef Stew Bordelaise Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 2 tbsp Olive oil
• 1 cup Red wine
• 2 cups Beef broth
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 large Carrots, sliced
• 2 stalks Celery, sliced
• 2 tbsp Tomato paste
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Flour