Pasta with Lemon Cream Sauce, Broccoli, and Peas Recipe - (4.4/5)

Name: Pasta with Lemon Cream Sauce, Broccoli, and Peas Recipe - (4.4/5)
Ingredients: 8 ounces uncooked long fusilli (twisted spaghetti); 2 bunches broccoli chopped; 1 cup frozen green peas, thawed; 1 tablespoon butter; 1 garlic clove, minced; 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 teaspoon cornstarch; 1/3 cup heavy cream; 3 tablespoons fresh lemon juice (about 1 lemon); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper; Coarsely ground black pepper (optional); Lemon slices (optional)

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Pasta with Lemon Cream Sauce, Broccoli, and Peas. Discover our recipe rated 4.4/5 by 5 members.

Keywords

Pasta with Lemon Cream Sauce
Broccoli
and Peas
recipe
lemon
Pasta and Noodle
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
citrus
fruit

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