Peas and Broccoli Cream Soup
The broccoli and peas cream soup is one of our favorites and once you try it, you will understand why. Enjoy the peas and broccoli cream soup from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Stove
- Ladle
- Serving bowl
Ingredients
- broccoli - 10.6 oz (300 g)
- peas - 4.2 oz (120 g) canned or fresh
- carrots - 1 pc.
- onions - 3.5 oz (100 g)
- potatoes - 2 pcs. (about 270 g)
- parsnip - 1 root
- celery - 1 stalk with leaves
- parsley - 2 stalks
- tomatoes - 1 pc. (medium - sized, well ripened)
- garlic - 1 clove
- butter - 0.7 oz (20 g)
- olive oil - 2 tsp (10 ml) + for sprinkling
- water - 2 1/2 cups (600 ml)
- milk - 1/2 cup
- salt - by taste
- black pepper - 2 pinches (or by taste)
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