Tagliatelle With Tomato And Chicken Livers | Fine Dining Lovers
A robust dish of fresh pasta served with tender chicken livers sauteed in a garlic sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Tagliatelle pasta: 250 g. fresh
- Chicken liver: 200 g (seasoned)
- Tomatoes: 400 g. tinned
- Onion: 1 red. small (finely chopped)
- Butter: 35 g. Unsalted
- Olive oil: 30 g
- Salt: To taste
- Pepper: To taste
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